Directions

1. Prepare orange zest by peeling with a vegetable peeler, squaring off pieces, and slicing into thin 1-inch-long slices.
2. Heat olive oil in a pan over medium-high heat.
3. Sear Halloumi cheese for 2 minutes per side.
4. Add garlic, orange zest, smoked olives, sun-dried tomatoes, and cracked pepper. Cook for 2 minutes.
5. Remove pan from heat, add Grand Marnier, return to heat and flambé using a gas flame or lighter.
6. Once flames subside, add orange juice and red wine vinegar. Cook for 2 more minutes, then remove from heat.
7. Remove Halloumi cheese from pan and slice onto 4 plates. 
8. Spoon sauce with olives, orange zest, and sun-dried tomatoes over top.
9. Drizzle with olive oil and serve with focaccia or grilled country bread.