Protein Enhanced Matcha Mango Smoothie

Prep
Total
Serving

Protein Enhanced Matcha Mango Smoothie

Packed with 18 G of protein per cup from 3.25% Protein Dairy Beverage,, this better‑for‑you smoothie blends antioxidant‑rich matcha, ripe mango, frozen banana, and a touch of honey for natural sweetness. Creamy, energizing, and nutrient‑forward, it’s an easy win for guests looking for a high‑protein boost made with simple, wholesome ingredients.

View The Recipe

Recommended Products

We recommend you use these Saputo products for this dish!

3.25% 18 G Protein Beverage

Deliver 18 g of protein per serving for twice more protein than regular milk, and boost menu performance. This lactose-free dairy beverage is made with Canadian milk for a clean, fresh taste, contains no added sugar, and provides essential nutrients chefs can trust for high-quality recipes.

Ingredients

1 cup 3.25% 18 G Protein Beverage
3/4 cup Mango, cubed
1 Frozen Banana
1 tsp Matcha Powder
1–2 tsp Honey

Directions

In a blender, mix fresh mango cubes with honey to create a mango purée.
In another blender, mix frozen banana with matcha powder to make the matcha banana smoothie.
Pour the mango purée into the bottom of a tall glass.
Pour in 3.25% 18 G Protein Beverage as the second layer.
Gently pour the matcha banana smoothie on top.
Add final layer of cold frothed 3.25% 18 G Protein Beverage and sprinkle with matcha powder.