Directions

Gin and kombucha are well-loved in urban food scenes like Montreal. Start by mixing dry gin, cranberry kombucha, and ginger beer. To enhance it further with some unique citrus notes, add a touch of basil infused clementine honey water for a perfect balance. Garnish with a skewer of sliced Cantonnier Smoked Flavour cheese, pickled ginger, a clementine wedge, dried cranberry, and basil. The cheese’s subtle smoky flavor and creamy texture is a perfect complement to this unique drink’s complexity.